隱蔽性強(qiáng)違禁品檢測卡

廣州健侖生物科技有限公司

廣州健侖長期供應(yīng)各種違禁品檢測試紙、違禁品檢測卡、違禁品檢測試劑盒、藥篩試紙、藥篩試劑盒等，包括進(jìn)口和國產(chǎn)的不同品牌。

主營品牌：美國US、美國Alfa、美國NovaBios、美國Cortez、國產(chǎn)創(chuàng)侖等等。

主要用途：篩查違禁品濫用殘留、麻醉類藥物殘留、興奮類藥物殘留等等。

檢測范圍：嗎啡、巴比妥、尼古丁、KET、mamp、MDMA、BZO、THC、MTD、BAR、MDMA、AMP、BUP、PCP、TCA、OXY、MET等等。

產(chǎn)品特點(diǎn)：可以根據(jù)需求自主訂制多聯(lián)卡?？梢宰杂山M合，從二聯(lián)到十五聯(lián)都可以訂制。

我司還提供其它進(jìn)口或國產(chǎn)試劑盒：登革熱、瘧疾、流感、A鏈球菌、合胞病毒、腮病毒、乙腦、寨卡、黃熱病、基孔肯雅熱、克錐蟲病、違禁品濫用、肺炎球菌、軍團(tuán)菌、化妝品檢測、食品安全檢測等試劑盒以及日本生研細(xì)菌分型診斷血清、德國SiFin診斷血清、丹麥SSI診斷血清等產(chǎn)品。

歡迎咨詢

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尿液試紙、唾液試紙、尼古丁檢測卡、煙堿檢測卡、違違禁品三聯(lián)檢測卡、違禁品五聯(lián)檢測卡、違禁品十聯(lián)檢測卡、藥篩試劑、違禁品濫用檢測試紙、違禁品快速檢測試劑盒

隱蔽性強(qiáng)違禁品檢測卡

美國Novabios多聯(lián)檢測杯簡介：

美國Novabios單卡產(chǎn)品簡介：

【功能介紹】

可以檢測尿液中是否含嗎啡成分。從而定性判斷被測者是否吸食了嗎啡。 

【樣品要求】

用一次性尿杯收集尿樣，無需處理可直接檢測。

【檢驗(yàn)方法】

1、測試前先閱讀使用說明書；

2、用干凈尿杯取尿樣；

3、從鋁箔袋中取出檢測卡，置于干凈平坦的臺面上，用吸管；垂直滴加2-3滴尿樣到加樣孔中；

4、3-5分鐘讀結(jié)果。為確保結(jié)果的準(zhǔn)確性，請勿在5分鐘后判讀結(jié)果。

【結(jié)果解釋】

1、陽性：在反應(yīng)區(qū)內(nèi)只出現(xiàn)一條紅色質(zhì)控線。

2、陰性：在反應(yīng)區(qū)內(nèi)出現(xiàn)質(zhì)控線和反應(yīng)線兩條紅線。

3、無效：在反應(yīng)區(qū)內(nèi)質(zhì)控線未出現(xiàn)，需重新測試。

【注意事項(xiàng)】

1、檢測卡在室溫下一次性使用，不得重復(fù)使用；

2、檢測卡從鋁箔袋中取出后應(yīng)在30分鐘內(nèi)盡快使用

3、3~5分鐘內(nèi)判定結(jié)果，10分鐘后的結(jié)果無效

4、謹(jǐn)防檢測卡受潮，檢測卡受潮或鋁箔袋破損后，檢測卡不能使用

5、由于標(biāo)本采集時存在差異，檢測過程中可能出現(xiàn)質(zhì)控線C和反應(yīng)線T的顏色深淺或明暗不等，但只要可見，不管其顏色深淺或明暗均應(yīng)視為出現(xiàn)。

我司還提供其它進(jìn)口或國產(chǎn)試劑盒：登革熱、瘧疾、流感、A鏈球菌、合胞病毒、腮病毒、乙腦、寨卡、黃熱病、基孔肯雅熱、克錐蟲病、違禁品濫用、肺炎球菌、軍團(tuán)菌、化妝品檢測、食品安全檢測等試劑盒以及日本生研細(xì)菌分型診斷血清、德國SiFin診斷血清、丹麥SSI診斷血清等產(chǎn)品。

歡迎咨詢

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想了解更多的產(chǎn)品及服務(wù)請掃描下方二維碼：

【公司名稱】 廣州健侖生物科技有限公司
【市場部】     歐

【】 
【騰訊  】 
【公司地址】 廣州清華科技園創(chuàng)新基地番禺石樓鎮(zhèn)創(chuàng)啟路63號二期2幢101-103室

將所有細(xì)菌初步分成G+和G－兩大類后，一方面便于進(jìn)一步鑒定細(xì)菌種類；另一方面由于G+菌和G－菌對抗生素敏感性不同，這樣便于選擇有效藥物進(jìn)行及時治療。G+菌對青霉素、頭孢菌素敏感，而G－ 菌對鏈霉素、慶大霉素、卡那霉素、氯霉素較敏感，可供治療時用藥的參考?；?yàn)室尚可通過分離培養(yǎng)細(xì)菌進(jìn)行藥物敏感試驗(yàn)，幫助正確選擇有效藥物，達(dá)到合理治療不同傳染病的目的。此外，在細(xì)菌的致病作用方面G+菌和G－菌也有不同，如G+菌一般以外毒素致病，G－菌則主要以內(nèi)毒素致病。
食物中毒是吃了有毒食物而引起的中毒癥狀，包括細(xì)菌性食物中毒和非細(xì)菌性食物中毒（或稱為毒物性食物中毒，如誤食毒蕈，或誤食農(nóng)藥，或誤食含細(xì)菌化學(xué)藥品的食品等）。
細(xì)菌性食物中毒（包括毒素性食物中毒和感染性食物中毒）除肉毒桿菌所產(chǎn)生的肉毒毒素外，其他細(xì)菌所引起的食物中毒臨床表現(xiàn)均為急性胃腸炎癥狀，以腹痛、腹瀉、嘔吐等為主（少數(shù)伴發(fā)燒）。一般癥狀較輕，預(yù)后良好，1～2天可自愈，極少有引起死亡的報道。
在氣溫較高的夏秋季，由細(xì)菌污染引起的食物中毒是很常見的。有多種細(xì)菌可以引起食物中毒，其中zui常見的是沙門氏菌。它廣泛存在于各種動物，如豬、牛、羊、雞、鴨、鵝及鼠類的腸道和糞便里，蛋類也容易被這種菌污染。金黃色葡萄菌也是引起食物中毒常見病原菌之一，它常常存在于正常人的鼻腔、咽喉部和皮膚化膿病灶中。奶牛的乳房化膿皰里也存在大量葡萄球菌。在金黃色葡萄球菌引起的食物中毒中，以A型引起者zui多，B和C型金黃葡萄球菌次之。
此外變形桿菌以及蠟樣芽孢桿菌，各種海產(chǎn)品、鹽腌漬品中有一種副溶血性弧菌、肉類食品中的產(chǎn)氣莢膜桿菌，發(fā)酵的豆、面制品、罐頭食品、腌肉中的肉毒桿菌都可以引起食物中毒。
平常我們見到的細(xì)菌性食物中毒，發(fā)病很急，大多在吃了不潔食物幾小時后就可出現(xiàn)腹痛、腹瀉、嘔吐等癥狀，但恢復(fù)也較快，1～2天就可自愈。

After all the bacteria are divided into G + and G- two categories, on the one hand, it is convenient to further identify the bacterial species; on the other hand, due to the different sensitivities of antibiotics to G + bacteria and G- bacteria, it is convenient to select effective drugs for timely treatment. G + bacteria penicillin, cephalosporin sensitive, and G- bacteria streptomycin, gentamicin, kanamycin, chloramphenicol more sensitive for the treatment of medication reference. The laboratory can still conduct drug sensitive tests by isolating and culturing bacteria to help correct the choice of effective drugs so as to achieve the purpose of reasonably treating different infectious diseases. In addition, G + bacteria and G- bacteria are also different in the pathogenic role of bacteria, such as G + bacteria generally toxins pathogenic, G-bacteria are mainly endotoxin pathogenic.
Food poisoning is a symptom of poisoning caused by eating poisonous food, including bacterial food poisoning and non-bacterial food poisoning (also known as poisonous food poisoning, such as eating poisonous mushrooms, or eating pesticides, or eating bacteria-containing chemicals Medicines, etc.).
Bacterial food poisoning (including toxic food poisoning and infectious food poisoning) In addition to the botulinum toxin produced by botulinum toxin, the clinical manifestations of food poisoning caused by other bacteria are acute gastroenteritis symptoms, with abdominal pain, diarrhea, Vomiting, etc. (a few with fever). The general symptoms of mild, good prognosis, 1 to 2 days can be self-healing, very few reports of deaths.
Food poisoning caused by bacterial contamination is common in summer and autumn when temperatures are high. A variety of bacteria can cause food poisoning, the most common of which is Salmonella. It is widely found in the gut and excrement of various animals such as pigs, cattle, sheep, chickens, ducks, geese and mice, and eggs are also easily contaminated by this bacterium. Staphylococcus aureus is also one of the common pathogens causing food poisoning. It is often found in normal human nasal, throat and cutaneous purulent lesions. A large number of staphylococci are also present in the mammary glands of cows. In the food poisoning caused by Staphylococcus aureus, A type caused the most, B and C type Staphylococcus aureus second.
In addition, Proteus and Bacillus cereus, a variety of seafood, salt pickled products in a Vibrio parahaemolyticus, C. caprillus in meat products, fermented beans, flour products, canned food, bacon Botox can cause food poisoning.
Usually we see the bacterial food poisoning, the incidence of urgent, most of the food in the unclean food after a few hours there may be abdominal pain, diarrhea, vomiting and other symptoms, but the recovery is fast, 1 to 2 days can be self-healing. However, there is a toxin poisoning (a violent exotoxin produced by bacterial growth and reproduction in anaerobic conditions, usually called botulinum toxin, which is contaminated with spores of Botulinum toxin during food processing). If human food contains This exotoxin food, can cause food poisoning. Even if the toxin is only 1 microgram, it can be fatal, so it is the most dangerous "assassin" in food poisoning.