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ATCC 7050菌種， 凝結(jié)芽孢桿菌
Bacillus coagulans Hammer (ATCC® 7050™)
| Strain Designations | NRS 609 [NCIB 9365, NCTC 10334] |
|---|---|
| Isolation | Dairy products; evaporated milk |
| Type Strain | yes |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | yes |
|---|---|
| Type Strain | yes |
| Medium | ATCC® Medium 3: Nutrient agar or nutrient broth |
|---|---|
| Growth Conditions | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor | NR Smith |
|---|---|
| Chain of Custody | ATCC <-- NR Smith <-- J Porter <-- B Hammer |
| Isolation | Dairy products; evaporated milk |
| References | J. Bacteriol. 23: 301, 1932. J. Gen. Microbiol. 34: 270, 1964.ATCC 7050菌種， 凝結(jié)芽孢桿菌 Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952. Smith NR, et al. Aerobic mesophilic spore-forming bacteria. U.S. Dep. Agric. Misc. Publ. 559: 41, 1946. Hammer BW. Bacteriological studies on the coagulation of evaporated milk. Iowa Agric. Exp. Stn. Res. Bull. 19: 119-131, 1915. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. |
| Cross References | Nucleotide (GenBank) : D78342 Bacillus coagulans gene for oligo-1,6-glucosidase. |
